Chickpeas Pasta
(Nohutlu Makarna)
2 servings of mini bow tie pasta
1/3 cup chickpeas, in can, rinsed
1 small onion, sliced
1 tomato, peeled, diced
5 tbsp extra virgin olive oil
2 tbsp crushed tomato, in can
1 tsp red pepper paste
1/2 tsp red pepper paste, hot
1/2 tsp cumin
Salt
Pepper
Boil the pasta with salty water following the instructions on the package, drain.
Meanwhile, saute the onion, salt and pepper for about 3-4 minutes. Add the rest of the ingredients. Cook until the pasta is boiled at medium-low heat and drain. Add the pasta into the pot, stir.
Serve the Chickpeas Pasta with Ayran or plain yogurt:)
Labels: Pasta
2 Comments:
Do you boil and drain the pasta separately before mixing the other ingredients or do you cook it with the chickpeas in the same pot?
Hi,
First, boil the pasta with salty water, then, drain. Toss with the cooked chickpeas into the pot.
Post a Comment
<< Home