Fried Chicken Livers

(Tavuk Cigeri Kavurmasi)

~1 cup chicken liver, cut in medium size
1/2 cup flour, all purpose
1/2 tsp salt
2 tbsp olive oil
2 tbsp butter
1 tsp cayenne pepper

Roll the chicken livers on the flour. They should be coated well with flour.

Meanwhile, heat the olive oil and butter up in a medium sized pan. Saute the livers, turn them occasionally. While you're frying the livers, cover it with a paper towel since the oil will spit. Take them out with a perforated spoon and place on a paper towel to soak up extra oil. Season them with cayenne pepper and salt. Serve Fried Chicken Livers with the Onion Salad by the side.

Onion Salad:
Red or white onion, sliced
1/2 tsp salt
Parsley, washed and drained
Lemon, cut in 8 pieces
Some sumac

Sprinkle 1 tsp salt and rub the onion slices with your hand. Rinse and drain. Toss the parsley with onion, place on a service plate. Sprinkle some sumac all over them and serve.