Spinach Salad with Orange

(Portakalli Ispanak Salatasi)

250 gr baby spinach, washed
1 orange, peeled, pith removed and sectioned
1/4 cup red onion, thinly sliced
1/2 cup goat cheese (or Tulum cheese -sharp and salty cheese wrapped in goatskin), crumbled
1/4 cup pine nuts, toasted

Dressing:
1 tbsp pomegranate paste or Grenadine syrup
1 tbsp lemon juice
50 ml orange juice
3 tbsp extra virgin olive oil
Salt
Pepper

In a small bowl, whisk dressing ingredients. Place the spinach, orange slices and red onion in a medium size salad bowl. Pour the dressing all over them, toss. Sprinkle goat cheese and pine nuts over the top, serve immediately.