Beetroot Salad

(Pancar Salatasi)

3-4 small size beetroots, peeled
2 garlic cloves, mashed with salt
3-4 tbsp wine vinegar

Boil the beetroots, let it cool down, slice them up. Place in a service plate. Whisk a ladle of beetroot juice with garlic and vinegar in bowl. Pour all over the beetroots. I find that Beetroot Salad is more delicious if you put it aside for a few hours before you serve it:)