Gaziantep Style Black-Eyed Peas Salad

(Loğlaz Piyazı)

1/2 cup black-eyed peas, boil in 2 cups of water until softened (about 20 minutes), then rinse and drain
2 green onions, chopped
2-3 branch parsley, chopped
2 tbsp pomegranate paste
1/4 cup extra virgin olive oil
1 tsp red pepper paste or 1 tsp red pepper, powdered
1/4 cup walnuts, crumbled
Salt

Mix all the ingredients. Put it aside for about half an hour before you serve it :)