Turkish Pastrami-Sujuk-Cheese Pide

(Pastirmali Sucuklu Kasarli Pide)

Tandoor Baked Naan

Filling:
Turkish Kashar or Mozzarella, grated
Sujuk
Pastirma
Butter

Place generously the grated cheese all over the naan. Leave some space around. Arrange Pastrami and sujuk slices all over the cheese. Brush some butter along the edges. Place the pide on an oven tray.

Set the oven to broil (grill), and heat it up for about 2-3 minutes. Cook for about 10 minutes on the middle rack. Turn the sujuk slices over half way through.

Serve the pide with tomato and red or white onion slices.

This is the easiest and yummy pide recipe that you can do at home:) But, if you like to make this pide from the scratch here:) .

1 Turkish Pastrami Sujuk Cheese Pide