Potato with Yogurt Sauce

(Patates Yogurtlusu, From the Thrace Region)

2 medium sized yellow potatoes, boiled, peeled, diced
Salt
Pepper

Garlic Yogurt Sauce:
1/2 cup plain Turkish yogurt, at room temperature
1-2 garlic cloves, mashed with salt

Red Pepper Sauce:
2 tbsp olive oil
1 tsp paprika
1/2 tsp cayenne pepper

Garnish:
1 tsp sumac
1 tsp mint

Place the warm potatoes in a serving dish. Season with salt and pepper. Pour the yogurt sauce all over the potatoes.

Heat up the olive oil in a small skillet and add the red peppers. Pour over the dish when you see it starts bubbling. Sprinkle some sumac and mint all over the top, then serve.

2 servings.