Asparagus with Eggs

(Kuskonmaz Kavurmasi)

Half bunch of asparagus, clean (break and discard bottom stems), cut in 3-4 pieces
1 small onion, finely diced
4-5 tbsp extra virgin olive oil
2 eggs
Salt
Pepper

Garnish:
2 tbsp Asiago Cheese (old Turkish kashar), grated
Paprika

Saute the onion with olive oil for about 2-3 minutes over medium heat in small skillet. Add the asparagus, salt and pepper, cook at medium-low heat for about 2-3 minutes.

Don't make the hole for the eggs between the asparagus. Break the eggs over the asparagus. Cover and turn the heat to low. Cook until the white part of the eggs are done. Don't overcook the eggs!

Sprinkle the cheese, season with paprika and salt, then serve with freshly baked Turkish bread:)