Beef Saute

(Et Sote)

400 gr, beef, cut in cubes
~1/4 cup olive oil
1 small onion, cut in medium size
1 cubanalle pepper, cut in medium size
2 tsp crushed tomato, canned
2 medium tomato, peeled, diced
Salt
Pepper

Garnish:
1 tsp butter
Parsley, chopped

Heat the oil up in a medium pot. Add the beef, start to fry. One minutes later add the onions. Then, continue to cook on high heat until all the water evaporates while stirring. Add the crushed tomato and cubanalle pepper, stir. Place the diced tomato into the pot. Season with salt and pepper. Cover on and cook at medium-low heat until the tomato are softened. Then place the one teaspoon butter over the dish, stir.

Sprinkle some parsley over the top. Serve the Beef Saute with pilaf by the side.

2 servings.