Black-Eyed Pea Wraps
(Loglazli Durum - Urfa)
2 Lavash Bread or Original Tortillas, small size
Filling:
1/2 cup black-eyed pea, boil in 2 cups of water until softened (about 20 minutes), then rinse and drain
1 tsp lemon juice
5-6 tbsp extra virgin olive oil
1 tbsp red pepper paste
1 tsp red pepper, hot (If you like)
2-3 tbsp walnuts, crumbled
Salt
Pepper
Fresh Vegetables:
Green onions, chopped
Parsley, chopped
Tomato, cut in small cubes...
Mix all the filling ingredients. Put it aside for about 15-20 before you serve it.
Place the filling on the flat bread. Sprinkle the fresh vegetables all over the top. Wrap and serve with Ayran:)
Labels: Bread-Pide
5 Comments:
must be so tasty, thank you for the recipe Binnur
Can I make this recipe with canned black-eyed peas?
What is the white stuff on the beans? It looks like some shredded cheese.
Sure, you can:) Place the black-eyed beans into the strainer and rinse with warm water.
They are chopped green onions:)
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