Bulgur Pilaf with Zucchini

(Gabak Basti - Erzincan)

2 small zucchinis, cut in bite size
1 small onion, sliced
4-5 tbsp extra virgin olive oil or 2 tbsp butter
1 small cubanalle pepper, cut in bite size
1 large tomato, peeled, diced
1/2 cup Turkish bulgur, large grain, washed and drained
3/4 cup water, warm
1 tbsp dill, chopped
3 tbsp parsley, chopped
1 tbsp basil, chopped
1 tbsp tomato paste
Salt
Pepper

Saute the onion with olive oil for 2-3 minutes. Add the zucchini, cubanelle pepper and tomato into the pot, continue to saute for 2-3 more minutes. Then add the rest of the ingredients, stir. Cover, turn the heat down to low. Cook until all the water evaporates. Let the dish stand for about 5 minutes. Serve the Bulgur Pilaf with Zucchini with Ayran by the side:)