Meatballs in Sauce

(Sahan Koftesi)

Meatball ingredients:
500 gr lean ground lamb
1/2 tsp oregano
1 handful parsley, chopped
Salt
Pepper

For frying:
2-3 tbsp sunflower oil
2 tsp butter

Sauce:
1 medium sized onion, sliced
1 medium sized yellow potato, peeled, cut in small cubes
1/2 tsp cumin
1 tsp vinegar
1 tsp red pepper paste, hot
1/2 tsp paprika
Salt
3/4 cup hot water

Knead all the meatball ingredients. Make 16-17 meatballs, put aside. Lightly fry them in the mixture of sunflower oil and butter in the pan. Put them aside.

Place sliced onion and potatoes in the same pan and lightly fry. Add the lightly fried meatballs, cumin, vinegar, red pepper paste, paprika, salt and hot water into the pan. Cover and cook until a small amount juice left inside at low-medium heat.

Serve the Pan Meatballs with the Tomato Couscous.

4 servings.

Meal Ideas:
-Green Lentil Soup with Yogurt, Fried Eggplant and Green Pepper, Red Pepper Dish, Romano Beans in Olive Oil, Gozleme and Revani.