Roasted Bell Pepper with Feta Cheese and Toasted Bread

(Peynirli Kozlenmis Biber ve Kizarmis Ekmek)

Bell Pepper
Feta cheese, crumbled
Lemon juice
Extra virgin olive oil

Turkish bread, sliced
Extra virgin olive oil
Salt
Pepper

Roast the pepper, peel and cut in bite size. Place on a service plate. Squeeze lemon juice and drizzle extra virgin olive oil all over the them. Sprinkle some crumbled feta cheese and red pepper flakes.

Toast a few slice of Turkish bread. Drizzle extra virgin olive oil all over the slice. Season with salt and pepper. Serve it as a breakfast or an appetizer.

Roasted Red Pepper:
Cut off the tops of the red peppers. Discard the seeds. Cut each pepper in half. Set the oven to broil (grill), and heat it up. Place the red peppers on an oven tray (inside facing down) and place in the oven. Roast them for about 15 minutes. Leave them in a paper or plastic bag for about 10 minutes to peel off the skin easily. Alternatively, you can barbecue it until softened. Just place the red peppers out side facing down on the barbecue.