Fried Zucchini Salad

(Kizarmis Kabak Piyazi - Gaziantep-Southeast Anatolia Region)

Small zucchini, cut in round slices
3-4 tbsp olive oil

1-2 green onions, chopped
Boiled egg, sliced
1 small tomato, bite size
Extra virgin olive oil
Red pepper flakes
Salt
Pepper

Heat up the olive oil and fry the zucchini slices until both sides take a light golden colour. Place on a service plate, arrange the green onions, sliced eggs and tomatoes. Sprinkle some red pepper flakes, salt and pepper. Generously pour the extra virgin olive oil all over them...serve:)