Long Beans Salad with Tomato and Cheese

(Domatesli Taze Borulce Salatasi)

~250 gr long beans or Chinese beans, wash and trim both ends
1/4 cup white onions, sliced, rubbed with salt
1 large tomato, peeled, diced
1/4 cup asiago (or old Turkish Kashar) cheese, cut in cubes
Salt

Dressing:
1/4 cup extra virgin olive oil
2-3 tbsp lemon juice
Salt
Pepper

Bring the water to boil. Add the beans and cook for about 15 minutes, drain. Season with salt. Sprinkle onions and tomatoes over the top. Whisk all the dressing ingredients. Pour all over them and serve.