Spinach-Ground Beef with Eggs

(Ramazan Kiymasi)

150 gr lean ground beef
1 small onion, sliced
1 tsp butter
Half pkg (150 gr) frozen chopped spinach, squeeze it with your hands to get rid of excess water
1 medium tomato, peeled, diced
1 tbsp crushed tomato, canned
Salt
Pepper

1 egg, beaten
Paprika

Saute the onion with butter for about 2-3 minutes over medium heat in a small skillet. Add the ground beef, cook on medium-low heat until all the water evaporates while stirring. Add the tomato and continue to cook until tomatoes are softened. Then add the rest of the ingredients, stir. Lightly press with the back of the spoon. Pour the eggs all over it and cover. When the eggs are cooked sprinkle some paprika, serve while still warm.