Zucchini Pie

(Kabakli Tart)

1 Tenderflake deep dish pie shell - frozen

Filling:
2 medium sized zucchini, grated
1 onion, sliced, caramelized with 3 tbsp olive oil
1-2 garlic cloves, minced
1/4 cup feta cheese, crumbled
3 tbsp yellow corn meal
1 tsp baking powder
2 eggs
1 tbsp dill, chopped
Salt
Pepper

On top:
1/3 cup mozzarella cheese, grated

Place all the ingredients in a medium sized bowl. Stir and combine them all with a wooden spoon. Immediately place the mixture on the shell. If you wait the mixture gets watery quickly! Spread mozzarella cheese all over it.

Preheat the oven 375 F (190 C) and bake until the top is golden colour for about 30 minutes.

Meal Ideas:
-Mushroom Soup, Steak with Vegetables and Tomato Sauce, Carrot Salad, Artichokes Stuffed with Shrimp, Tahini Bread and Flour Helva.