Mixed Salad with Brine Dressing

(Tursu Suyu ile Tadlandirilmis Karisik Salata)

Mixed green salad
Tomato wedges
Cucumbers, sliced
Few slice of white onion
Feta cheese, crumbled
Turkish black olive

Dressing made from pickled vegetables and pickle brine:
1/2 cup pickle brine
1/4 cup extra virgin olive oil
1 tsp oregano

Whisk the dressing ingredients and keep it in the glass container with lid (always keep it in the refrigerator). Toss the salad with a few tablespoons of dressing, serve immediately.