Mushrooms with Fried Eggs

(Mantarli Yumurta)

1 cup mushrooms, cleaned, cut in 2 or 4
1 small onion, sliced
2-3 strips of red Bell pepper
1 tbsp butter or 2-3 tbsp extra virgin olive oil

2 eggs 1 tsp butter

Saute the onion with butter for about 2-3 minutes at medium heat. Add the mushrooms and red peppers, continue to saute at a little bit over medium heat. Do not over cook!

Meanwhile fried the eggs with butter in a pan. Serve Mushrooms with Fried Eggs with freshly baked Turkish bread and Turkish Tea for breakfast or lunch or brunch on weekends:)