Turkish Tahini Cake

(Tahinli Kagit Helva Pastasi)

3 Turkish Wafer Helva, Koska brand name

Tahini Filling:
250 gr tahini (sesame paste)
125 gr butter, unsalted, at room temperature
1 cup sugar
3 tbsp cocoa powder

Garnish:
1 tbsp sesame seeds, lightly toasted

Place all the filling ingredients in a medium size pot. Melt the butter and sugar, stir constantly. Turn the heat off. Do not over heat! Let it cool down.

Spread the tahini filling between the wafers. Cover the top and the sides with the remaining filling. Let the cake cool down and then sprinkle the sesame seeds over the top, and serve.

Great cake after Seafood meal:)