Lamb Kavurma with Mushrooms

(Mantarli Kuzu Kavurma)

500 gr lamb, cut in cubes
2 tbsp butter
1 cup hot water
5-6 pearl onion, peeled, sliced
8-10 brown mushroom, cleaned, sliced
Salt
Pepper
Oregano

Cook the lamb cubes with their own juice. Then add 1 cup hot water and cook over low heat until the lamb pieces are tender.

Then add the butter, onion, mushrooms, salt and pepper. Continue to saute while string for about 5-6 more minutes at medium heat. Turn the heat off, sprinkle some oregano and serve with Turkish Rice Pilaf and Shepherd's Salad.

2 servings.