Potato Salad with Chickpeas

(Nohutlu Patates Salatasi)

3 medium size yellow potato, boiled, peeled, cut in bite size
1/2 cup chickpeas, canned, boil for about 5 minutes, drain
2 medium size tomato, diced
2-3 green onion, chopped
1 cubanalle pepper, chopped
2-3 tbsp parsley

Dressing:
1/4 cup or more:)extra virgin olive oil
Juice of one lemon
Salt
Pepper

Garlic-Yogurt Sauce:
1-2 garlic cloves, mashed with salt
1/2 cup yogurt, at room temperature

Mint
Paprika

Toss all the salad ingredients while the potato still hot. Pour the dressing, toss. Sprinkle some mint and paprika over, serve with the potato Salad with Chickpeas the garlic-yogurt by the side.