Apple Milk Pudding

(Elmali Muhallebi)

Apple Sauce:
4 red apple, peeled, grated
2 tbsp sugar
1 tsp cinnamon
2-3 tbsp walnuts, crumbled

Milk Pudding:
1 cup homogenized milk
1/2 cup cream, half & half (35%)
1 egg yolk
4 tbsp rice flour
1 tbsp all purpose flour
1/3 cup sugar
1 tsp vanilla extract

For each bowl: 1 Petit Beurre biskui, broken in half

Place 1 biscuit at the bottom of each bowl.

Cook all the apple sauce ingredients until the apples are softened. Turn the heat off. Let it cool down. Place the sauce on top of the biscuits in the bowls equally.

Meanwhile, place the sugar, rice flour, flour, egg yolk, 1/2 cup cream and vanilla extract in a pot. Stir, using a small egg whisker. Slowly add the milk. Stir constantly to avoid lumps over medium heat. When it gets thicker, cook for 1 more minute. Take it off the stove. Pour into the blender. Blend for about 5 minutes at medium speed. Pour equally over the apple sauce.

4 servings.