Turkish Pastrami-Sujuk with Cheese on Bread Slices

(Pastirmali-Sucuklu-Kasarli Ekmek Dilimleri)

Slices of Turkish Bread
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Slices of Turkish Sujuk
Slices of Turkish Pastrami
Turkish Kashar cheese or Mozzarella cheese, grated
Butter, at room temperature

Spread some butter on the slices of bread. Sprinkle the cheese all over them. Place the sujuk or pastrami slices on top. Then sprinkle more grated cheese over the top. Place the bread slices on an oven tray.

Preheat the oven to 450 F (230 C). Place the tray on the middle rack. Cook for about 15 minutes or until the edges of bread turn to golden colour.

Or set the oven to grill/broil. Place the tray on the middle rack. Cook until the cheese is melted and the edges of bread turn to golden colour.

Serve the Sujuk-Pastrami Bread Slices with Turkish Tea as a light lunch, breakfast or afternoon snack.