Arugula Salad with Dried Fruits

(Kuru Meyveli Roka Salatasi - Istanbul)

2 servings of Arugula, washed and drained
3 dried apricots, sliced
2 Turkish dried figs, sliced
4-5 ripe vine tomatoes or cherry tomatoes, cut in half (or small plum tomato, diced)
Handful pistachios

Dressing:
2-3 tbsp pomegranate paste (syrup)
Extra virgin olive oil
Salt

Discard the Arugula stems, break off the leaves into smaller pieces with your hand. Season with salt. Place on a serving dish. Arrange the rest of the ingredients over the top. Drizzle some extra virgin olive oil and pomegranate paste all over the salad. Serve immediately.