Gaziantep Style Green Olive Salad

(Zeytin Piyazi - Gaziantep - Southeast Anatolia Region)

1/2 cup pitted green olive, sliced
2 green onion, chopped
1-2 garlic cloves, minced (I used fresh garlic stalks)
5-6 branch parsley, chopped
1/4 cup walnuts, lightly toasted, crumble
2 tsp pomegranate paste
1/4 cup extra virgin olive oil
1/2 tsp red pepper, powdered
Salt
Pepper

Garnish:
Handful pomegranate seeds

Toss all the ingredients. Place in a service plate. Sprinkle the pomegranate seeds all over the top and serve.