Bread Borek with Mozzarella Cheese

(Kaşarli Ekmek Böreği)

8 1/2 slices from a fresh toasting loaf, cut the crusts off
1/2 cup Turkish fresh Kashar cheese or mozzarella cheese, grated
1/2 cup Turkish old Kashar cheese or Asiago cheese, grated
1/2 tsp paprika

Sauce:
1/4 cup (= 62 ml = 4 tbsp) butter, melted
1 1/4 cup milk, room temperature
3 eggs
a pinch of nutmeg
Salt
Pepper

Oiled 1 Lt Ovenproof dish

Cover of the bottom with the half of toast breads. Whisk all the sauce ingredients in a bowl. Pour the half of the sauce all over the breads with the spoon. Sprinkle the half of the cheese all over it. Arrange the rest of the breads all over it. Pour rest of the sauce over the breads. Then cover the breads with the rest of the cheese.

Preheat the oven to 375 F (180 C). Bake until the top takes a light brown colour. Serve immediately.