Roasted Cauliflowers with Garlic Yogurt Sauce
(Yogurtlu Kozlenmis Karnabahar)
Cauliflower, peel off stem leaves, separate the florets
Salt
Pepper
Olive oil
Garnish:
Red pepper flakes
Cumin
Sumac
Garlic Yogurt Sauce:
1-2 garlic cloves, mashed with salt
1/2 cup plain yogurt
Place the cauliflowers on a tray. Season with salt and pepper. Drizzle some olive oil, toss. Set the oven to broil (grill). Roast until the cauliflowers are tender. Stir occasionally.
Sprinkle some flaked red peppers, cumin and sumac all over them. Serve the Roasted Cauliflowers with Garlic Yogurt Sauce as an appetizer or as a side dish.
Labels: Appetizers
6 Comments:
yum!!! can't wait to try this!
I love cauliflower so I will try this for sure! But I don't have ay sumac, can I substitute with some other spice? If so what would you recommend?
Thank you!
Hi,
Sumac has a tart, sour lemon taste and has a nutty texture. There is really no good substitute for it:) However, mix some fresh lemon rind/zest with touch of salt.
OK, thank you!
I will try the lemon rind zest and salt combo.
:)
Thanks for this recipe! My mother in law makes this fried - this version looks so much healthier!
Thank you:) here is the fried version in Appetizers section if you like to do:)
Tuesday, September 26, 2006
Fried Cauliflowers and Carrots
http://english.turkishcookbook.com/2006/09/fried-cauliflowers-and-carrots.html
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