Wrap Filled Chickpeas aka Chickpeas Kebab

(Nohut Kebabı aka Nohut Dürümü - Gaziantep - Southeast Anatolia Region)

Lavash Bread or Original Tortillas

Filling:
Chickpeas (540 ml), canned, rinsed, cooked in water about 10 minutes, drained
Extra virgin olive oil
Grape vinegar
Salt
Tomato, diced
Parsley, washed
Dried red chili, "Isot (Urfa biberi)"

Season the chickpeas while still hot with vinegar, olive oil and salt. Toss with tomato and parsley, roll in freshly baked flat bread and serve with Isot biber.

The Wrap Filled Chickpeas is sold by vendors with a wheeled cart on streets and eaten as breakfast in the Gaziantep-Southeast Anatolia Region:)

Wrap Filled Mashed Chickpeas


Lavash Bread or Original Tortillas

Filling:
Chickpeas (540 ml), in can rinsed with hot water, peeled*
~1/4 cup extra virgin olive oil
1 tsp cumin
1 tsp lemon juice
Salt
Pepper

Fresh Salad Ingredients:
1 medium onion, sliced, rubbed with salt and rinsed
Parsley, washed, chopped
Paprika
Extra virgin olive oil
Salt

Puree the chickpeas and mix with the olive oil, cumin, lemon juice, salt and pepper. Place the warm chickpeas filling on the warmed lavash bread. Sprinkle the fresh salad over the top. Afiyet Olsun!:)

Chickpeas Kebab is sold by vendors with a wheeled cart on streets and eaten as breakfast in the Gaziantep-Southeast Anatolia Region:)

* To peel the chickpeas; Soak them in hot water for about 5-10 minutes. Then gently rub them with the palm of your hands while they are still in the water.