Ground Beef Saute

(Kiyma Sote)

~250 gr regular or medium ground beef
1 small onion, sliced
1 garlic clove, mashed with salt
1 red bell pepper, sliced (if it is too large, use half of it)
2 medium tomatoes, peeled, diced
1 tbsp crushed tomato, canned
1/2 tsp cumin
1/2 tsp paprika
Pinch of red pepper flakes
Salt
Pepper

Garnish:
Parsley, chopped

Saute the ground beef with onion and garlic on medium-low heat until all the water evaporates in a pan, while stirring. Add the rest of the ingredients. Cook until the vegetables are is tender. Sprinkle some chopped parsley. Serve it with Ayran and freshly baked Turkish bread.