Yogurt Dip with Broccoli Stems
(Yogurtlu Brokoli Sapi -Istanbul)
Broccoli stems
1/2 cup yogurt, plain
1 garlic clove, mashed with salt
Dill, chopped
Mint
Paprika
Extra virgin olive oil
Shave the stems with knife. Cut in small cubes. Mix it with Garlic Yogurt. Sprinkle some fresh chopped dill, mint, paprika and drizzle extra virgin olive oil all over the tops. Afiyet Olsun!
Labels: Appetizers
2 Comments:
Should I use raw or cooked stems? Greetings
It is raw stems which are crispy, juicy and sweet:)
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