Bread with Eggs

(Ekmekli Yumurta / Ekmek Kavurmasi)

2 slice of Turkish bread, one or two days old, cut in bite size
2 tbsp extra virgin olive oil
8-10 slices of red or white onion
1 tsp red pepper paste + 2 tbsp water

2 eggs
Crushed pepper
Extra virgin olive oil
Salt
Pepper

Saute the onion with olive oil in the pan for about 2 minutes. Add the diluted red pepper paste, stir. When the water evaporates, add the breads and fry a little bit, stir occasionally. Make rooms and crack the eggs, cover. When the egg white is cooked, take it from the heat. Do not over cook the egg yolk!

Drizzle some olive oil and season with crushed pepper, salt and pepper. Afiyet olsun!