Tomato-Feta and Egg Wraps

(Yumurtalı Dürüm)

Lavash Bread or Original Tortillas

Filling:
Boiled eggs, sliced
Tomato, diced
Feta or goat or ricotta cheese
White onion, sliced, crushed with sumac and salt with your hand
Pickled green peppers
Turkish Black olive, pitted
Parsley

Dressing:
Extra virgin olive oil
Lemon juice
Salt
Pepper

Toss the filling ingredients with the whisked dressing. Roll in freshly baked flat bread and serve as a lunch or branch with Turkish Tea or Ayran by the side.