Mixed Green Salad with Urfa Cheese

(Urfa Peynirli Yeşil Salata)

Mixed greens(romaine, oak leaf lettuce, arugula, radicchio...etc), washed
Cherry or grape tomatoes, washed, cut in half
Urfa cheese*, cut in bite size, if you can't find it you can use Boccaccio cheese:)
Walnuts, crumbled, lightly toasted
Few slice of white or red onion
Turkish Black olives

Dressing:
Extra virgin olive oil
Pomegranate paste

Place the greens on a serving dish. Sprinkle the remaining ingredients all over. Whisk the dressing ingredients and pour over it. Serve this delicious salad immediately.

*Urfa cheese contains a lot of salt. Therefore, soak it in lukewarm water for half an hour, then drain.