Purslane Salad with Green Lentil-Roasted Pepper and Walnuts
(Mercimek, Közlenmiş Biber ve Cevizli Semizotu Salatası)
Purslane, washed and drained or rosettes
1 handful green lentils, cook until tender and rinse
Red or orange or yellow bell peppers, roasted, peeled
Dressing:
Lemon juice or pomegranate paste
Extra virgin olive oil
Salt
Pepper
Place all the salad ingredients in a salad bowl. Whisk thedressing ingredients and pour all over them, toss.
Labels: Salads
2 Comments:
Did you soak the lentils overnight? Thank you for the recipe. I enjoy salad of any kind.
Hi,
You don't need to soak the lentils in water overnight:)
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