Romain Lettuce Stew with Lamb

(Marul Yemeği - Tire - Izmir)

1 head romaine lettuce
200 g ground lamb, lean
4-5 green onions, chopped
1 medium tomato, peeled, diced
1 tbsp rice, rinsed
2 tbsp crushed tomatoes, canned
2-3 tbsp extra virgin olive oil
Salt
Pepper

Dill, chopped

Cook the ground lamb with salt and pepper in a medium-size pot. Tear lettuce into bite-size pieces, then add into the pot along with the rest of the ingredients. Cover and cook at low heat. When it is cooked,sprinkle some dill over the top.

Serve while still hot with a big dollop of Turkish yogurt and sprinkle some dill on the top. Serve with Turkish bread and spring onions on the side.

2 servings.