Snow Peas Omelet

(Taze Bezelye Kayganasi)

125 g Snow Peas, washed
1 tbsp butter or 3-4 tbsp extra virgin olive oil
1 clove garlic, minced
2 eggs, beaten
2 tbsp yellow corn meal
Salt
Pepper

Melt the butter in a small skillet over medium heat. Cook and stir garlic until fragrant, about 30 seconds. Stir in the snow peas. Whisk the eggs, corn meal, salt and pepper in a bowl. Immediately pour eggs over vegetables, cook both sides.

If you like, sprinkle a little bit paprika. Serve while still warm.