Baked Potato-Onion-Garlic Wraps

(Közlenmiş Patates ve Soğanlı Dürüm - Gaziantep)

Lavash Bread or Original Tortillas, small size
Tomato paste

Baking Potato
Onion, do not peel, cut in half
Head of garlic

Extra virgin olive oil
Sumac
Red pepper flakes
Mint
Salt
Pepper

Preheat the oven to 450ºF (230 C). Pierce the potato with fork on a few spots, then place on the oven tray along with the garlic and onion (inside facing down). Bake an hour or more or until tender. Check if it is tender by piercing with the tip of the knife. Check often as onion and garlic will be roasted earlier. Peel the potato and break in pieces. Peel and slice the onion. Squeeze out the garlic.

Spread the tomato paste over the Lavash Bread. Place the roasted vegetables on it. Drizzle some olive oil and sprinkle sumac, mint, red pepper flakes, salt and pepper all over them. Wrap and serve with Ayran and Parsley Salad on the side.