Ground Beef on Bread

(Kiymalı Ekmek Aşı - Turhal - Black Sea Rgion)

3 slices of Turkish bread (or Artisan or French bread), 1 or 2 days old, cut in cubes

150 g ground beef
1 medium onion, sliced
1 tbsp butter
1 cubanelle pepper, sliced
1 tomato, peeled, diced
2 tbsp crushed tomatoes, canned
3 tbsp rice, rinsed
1/2 cup warm water
Salt
Pepper
2 eggs

Garlic Yogurt Sauce:
1 garlic cloves, mashed with salt
1/2 cup plain yogurt, at room temperature

Saute the ground beef and onion with butter for 2-3 minutes at medium heat in a small skillet. Add the rest of the ingredients, stir. Cover and cook until the rice is done at medium-low heat. Break the eggs into skillet, stir.

Place the bread cubes on a serving dish. When the eggs are cooked (don't overcook the eggs) pour it over the bread bites. Serve it with Garlic Yogurt Sauce on the side.

2 servings.