Chicken Saute with Eggs

(Yumurtalı Tavuk Sote)

2/3 cup cooked medium size chicken or turkey pieces
2-3 tbsp extra virgin olive oil
1 small onion, sliced
1/4 bell pepper, julienne cut

2 eggs
1 tbsp milk
Pinch of muscat
Salt
Pepper

Garnish:
Crushed red pepper

Saute the bell pepper and onion with olive oil for 2-3 minutes, stirring occasionally. Add the chicken pieces, stir.

Meanwhile, give the eggs, milk, muscat, salt and pepper a brief whisk in the bowl. Pour it into the pan; stir occasionally with a wooden spatula. Don't overcook the eggs! Serve it garnished with red pepper flakes.

Serve the Chicken Saute with Eggs as a light lunch:)