Kohlrabi-Yogurt Dip

(Yoğurtlu Alabaş Salatası)

2 small kohlrabies, trimmed, peeled, cut in julienne
1/4 cup feta cheese, crumbled
2 tbsp parsley, finely chopped
4 tablespoonful yogurt, plain

Garnish:
Paprika
Extra virgin olive oil
1-2 tbsp lightly roasted walnuts

Mix all the ingredients and place in a serving platter. Garnish with some paprika and walnuts, drizzle the olive oil.

This is a very delicious salad which goes with any kind of meat or chicken meal as a side dish. You can also serve it with toasted bread slices as an appetizer.