Feta Cheese Wrapped with Roasted Red Peppers in Molasses and Olive Oil

(Pekmezli Peynir ve Közlenmiş Biber)

Red Bell peppers
Feta cheese
Walnuts

Dressing:
Extra virgin olive oil
Grape molasses

Cut off the top of the red peppers. Cut it in half and discard the seeds. Set the oven to broil (grill), and heat it up. Place the red peppers on an oven tray with internal parts facing down and place in the oven. Roast it for about 15 minutes. Then, place them in a paper bag for a few minutes so you can peel off the skins easier.

Slice them in strips. Wrap the pieces of feta cheese with them. Arrange them in a serving platter. Garnish with some walnuts. Drizzle with some molasses and extra virgin olive oil and serve as a breakfast or as an appetizer with bread or pide slices.