Green Lentil with Bulgur Soup

(Alacatene Çorbası - Uşak - Aegean Region)

3/4 cup lentils, soak in water overnight, washed and drained
4-5 tbsp bulgur, large grain, rinsed
1 medium onion, sliced
1/4 cup extra virgin olive oil
1 cup chicken broth
1 3/4 cups water, hot
Salt

Garnish:
Red pepper flakes

Saute the onion with olive oil. Then add the remaining ingredients. Cover and cook until lentils and bulgur are done. Adjust the consistency of the soup to your liking by adding more water.

Serve while still warm with onion and pickled vegetables:)

2 servings.