Apricot Dessert with Walnuts
(Gasefe - Erzincan - East Anatolia Region)
500 g dried apricots
2 tbsp butter
2-3 tbsp sugar
Garnish:
Walnuts, crumbled
Kaymak
Boil the apricots until tender, drain. Melt the butter in a pan and saute the apricots for 2-3 minutes. Sprinkle the sugar, stir. Saute for a few more minutes.
Serve with walnuts and Kaymak warm or at room temperature.
Labels: Dessert
1 Comments:
If I knew this dessert earlier...looks deliciously! Im going to give it a try one day:)Cheers, Natalie
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