Pickled Cabbage with Eggs

(Lahanalı Mıhlama)

2/3 cup pickled cabbage, chopped
~1/4 cup onion (I used red onion), thinly sliced
4-5 tbsp extra virgin olive oil or 1 tbsp butter
2 eggs
Paprika

Saute the onion in a skillet with olive oil until it's softened at low-medium heat. Add the cabbage and saute together for additional 2-3 minutes. Break the eggs over the top and sprinkle with paprika. When the egg white is cooked, remove it from the heat. Do not overcook the egg yolk!

Serve Pickled Cabbage with Eggs with freshly baked bread and Turkish Tea for brunch or lunch.