Bread Soup

(Ekmek Aşı / Ekmek Çorbası)

2 -3 slices of a few days old Turkish Rustic bread, broken up into bite-size chunks

1 tsp butter
2 tbsp extra virgin olive oil
1 small onion, finely chopped
1 garlic clove, finely chopped
1/2 tsp paprika
2-3 cups of bone or beef broth
2 eggs, beaten

Place the bread bites in a soup bowl.

Saute the onion with butter and olive oil until softened. Add the garlic, stir. When the smell of garlic comes out, add the paprika and beef broth, bring to boil. Slowly add the beaten eggs after 2-3 minutes and stir. When the eggs are cooked, pour over the breads. Serve immediately.

2 servings.