Grilled Meatball-Mozzarella Cheese Casserole

(Fırında Kaşarlı Köfte)

Grilled meatballs
Lavash bread or Pide, cut in bite size

Tomato, sliced
Cubanelle pepper, cut in medium size
Mozzarella cheese, grated

Pre-heat the oven to 500° F (260° C).

Place the lavash bread or pide on a casserole dish. Arrange the grilled koftes on it. Place the sliced tomatoes and green peppers and sprinkle the cheese all over the tops.

Keep it in the middle rack of the oven until the cheese is melted. Immediately serve with Pickled Long Green Peppers and Ayran by the side.