Roasted Potatoes - Onions with Bread

(Ekmek Arasında Közlenmiş Patates - Soğan - Gaziantep)

Potatoes
Onions
Red pepper paste
Mint
Red pepper flakes
Salt
Pepper
Extra virgin olive oil or butter

Turkish bread

Roast the potatoes and onions. Peel and drizzle olive oil or butter over them while still warm. Season with mint, red pepper flakes, salt and pepper. Spread some red pepper paste inside of the bread. Stuff the mixture into the half loaf of a freshly baked Turkish bread. Serve with tomatoes and pickled peppers.