No-Bake Mini Cheesecakes

(Pişirmeden Labneli Pasta)

250 g Labne cheese*
1/2 cup sugar
1 cup whipped cream

Base:
12 tbsp graham cracker crumbs or 6 round-shape wholewheat or oatmeal or ginger or almond cookies...

6 paper muffin cups

Beat Labne cheese and sugar until well mixed. Gently stir in whipped cream.

Place the cookies on the bottom of 6 paper-lined muffin cups. Spoon labne cheese mixture into the muffin cups. Cover and refrigerate. It is essential to chill overnight.

You can serve it with Red Plum Sauce or Strawberry Topping, garnished with ground pistachio and almond slices.

6 Mini Cheesecakes.

*Labne cheese: a soft, cream cheese made from strained yogurt. Labne is easy to make and low in calories, making it the perfect alternative to traditional cream cheese. Labne can be used just as you would normally use cream cheese, as a spread on bagels or a dip for your favorite fruit and vegetables.