Binnur's Turkish Cookbook

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Friday, March 28, 2014

Ricotta Cheese Wraps

(Sıkma - Adana)

Ricotta Cheese Wraps
Lavash Bread or Original Tortillas, small size

Filling:
Ricotta cheese
White onion, sliced
Extra virgin olive oil
Salt
Paprika or Cayenne or red pepper flakes

To prepare the filling; caramelized the onion with salt and olive oil. Mix with ricotta cheese and paprika. Place the filling on the flat bread (picture). Close the ends and wrap it up. Brush olive oil on and slightly fry each side in a pan. It is more delicious when crispy:)

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